早年在深圳弘法寺下面的素斋馆吃过一顿斋饭,点了几个菜,素鱼、素鸡、素鸭,实际上都是豆制品,豆腐、豆皮之类所制。当然吃饭的我们几个都是俗人,但吃素都要“像”鱼、“像”鸡、“像”鸭,说明我们的俗念很深、尘根未净;而所做菜的明明是豆腐却色香味都要“像”鱼、“像”鸡、“像”鸭,也说明这种以模仿荤菜为招徕的素斋模式过于世俗。豆腐,据说给茹素的和尚们提供了必要的油脂和营养, Early years in Shenzhen Hongfa Temple vegetarian vegetarian restaurant eaten meal Zhai, ordered a few dishes, vegetarian fish, vegetarian chicken, vegetarian ducks, are actually soy products, tofu, bean curd and the like system. Of course, we eat a few are laypeople, but vegetarians have to “like ” fish, “like ” chicken, “like ” duck, indicating that our deep sense of deep, Cooking is obviously tofu but the color and scent must “like ” fish, “like ” chicken, “like ” duck, also shows that this mode to imitate meat dishes to attract Vegetarian too secular. Tofu is said to give the vegetarian monks the necessary oils and nutrients,