物联网技术在海参产品安全中的应用还未得到广泛的推广,主要是由于物联网技术还不够完全成熟、成本依旧很高,其实施还处在探索和提高阶段食品安全问题一直是国内外关注的重点,近几年,随着人们生活水平提高,海参产品越来越被普通消费者接受。海参含有较多的蛋白质,营养丰富,还有药用,尤其是山东半岛和辽东半岛地区的刺参, The application of IOT technology in the product safety of sea cucumber has not been widely popularized, mainly because the IOT technology is not yet fully mature and the cost is still high, and its implementation is still at the stage of exploring and improving food safety. It has always been a concern at home and abroad In recent years, as people’s living standards improve, sea cucumber products are more and more accepted by ordinary consumers. Sea cucumber contains more protein, nutrient-rich, and medicinal, especially in the Shandong Peninsula and Liaodong Peninsula region of sea cucumber,