臭氧具有很强的杀菌消毒、除味、去色、降解有机物的特性,以及无毒、无残留的使用特点。目前,被广泛应用于养殖、育苗、水处理、病害防治、水产品保鲜等各个渔业领域。本文概述了臭氧的发生原理、基本性质,并对臭氧在渔业各个领域中的部分研究成果做了概括。 Ozone has a strong bactericidal disinfection, in addition to taste, color, degradation characteristics of organic matter, and non-toxic, non-residual use characteristics. At present, it is widely used in various fishery fields such as breeding, nursery, water treatment, disease prevention and control, and preservation of aquatic products. This paper summarizes the principles and basic properties of ozone generation and summarizes some of the research results of ozone in various fields of fisheries.