每个食客心中都有一个吃遍世界的梦想,在这一个个孕育了不同文明的国度里,都有着自身独特的饮食文化,所以无论何种食材,在脱离原产地的地方都没有了在那一方水土滋养下的原汁原味,不论是法国的Cassoulet,德国的弗莱堡烤肠,墨西哥的玉米饼,还是土耳其的“卡巴”、突尼斯的库斯库斯,澳洲的生猛海鲜,都 Every diner in his heart has a dream of eating all over the world. In this country that nurtured different civilizations, all have their own unique food culture, so no matter where the ingredients are from their place of origin, there is no One of the original soil nourishment, whether it is France’s Cassoulet, Germany’s Freiburg sausage, Mexican corn cake, or Turkey’s “Kaba”, Tunisia Cuscus, Australia’s fresh seafood, all