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大凡关注食品健康的人,肯定听过“吃隔夜菜会致癌”的说法。在网络、报刊上,还常见到有人吃了隔夜菜被送进急救室的报道。许多人甚至说隔夜菜每加热一次致癌物增加几十倍。那么,隔夜菜中究竟会有多少致癌物,究竟还能不能吃呢?
Almost all concerned about the health of food, must have heard “eat overnight dishes will cause cancer ” argument. In the internet, newspapers and periodicals, it is also common to see reports that someone has eaten overnight food before being sent to an emergency room. Many people even say that overnight dishes heat up a few dozen times more carcinogens. So, how many carcinogens will be in overnight dishes, what can eat it?