猕猴桃是我国的珍贵野生果树资源之一。由于它是一种高维生素C的新兴果品而畅销世界各地,许多国家争相发展。近年来,我国开发利用猕猴桃的研究工作进展也比较快。为了发展猕猴桃生产,现将各地猕猴桃种子育苗技术整理如下: 一、种子的采收贮藏待果实充分成熟时采收,在室温下后熟软化,将果肉连同种子一起挤出,装入布袋内揉碎,不时用水冲洗,直到果肉完全揉烂,果汁压尽,然后翻转布袋,将烂果和种子倒入盆内用水漂洗干净,使种皮上不残留果肉,再放入布袋,拧干水份,置于干燥通风地点晾干,将 Kiwi is one of the precious wild fruit resources in our country. Because it is an emerging fruit that is high in Vitamin C, it is sold well all over the world, and many countries compete for development. In recent years, the research and development of kiwifruit in our country has progressed rapidly. In order to develop the production of kiwifruit, the kiwifruit seedling raising techniques are all arranged as follows: I. Seeds Harvesting and Storage When the fruit is fully ripe and harvested, it is ripened and softened at room temperature, the pulp is extruded together with the seeds, Crushed, washed with water from time to time, until the pulp completely rub rotten, squeezed juice, and then flip the bag, the rotten fruit and seeds into the basin rinse with water, so that the seed does not remain on the pulp, and then into the bag, wrung moisture , Placed in a dry and ventilated place to dry, will