民间有“用老母鸡炖汤补身子”的说法,认为此汤营养价值比较高。其实,老母鸡炖汤的最大好处是味道浓厚、鲜美,至于营养价值,它并不比仔鸡炖汤高出多少。从中医的角度来说,母鸡的鸡肉属阴,比较适合产妇、年老体弱及久病体虚者食用,这也是老母鸡汤受到很多人推崇的原 Folk have “with the old hen stew supplements ” argument, that this soup is relatively high nutritional value. In fact, the biggest advantage of the old hen stew is delicious, delicious, as for the nutritional value, it is not much higher than the chicken stew. From the traditional Chinese medicine point of view, hen’s chicken is Yin, more suitable for mothers, frail elderly and chronic illness physically weak consumption, which is also the old mother chicken soup by many people respected the original