一、大白菜 大白菜收获后，在不受冻的条件下，应尽量晚入窖。入窖前将晾晒１～２天的白菜送到菜窖附近码在背风向阳处，菜根向下，一棵挨一棵地排放在一起，四周用草或稻秸覆盖，以防低温受冻。一般预贮２０天左右方可入窖。入窖前要修整菜体，去掉根部土壤及腐烂的菜叶。窖底 First, the cabbage Chinese cabbage after harvest, not frozen in the conditions, should be as late as possible into the pit. Before entering the cellar will be drying 1 to 2 days cabbage sent to the vicinity of the cellar yards in the lee sunny place, rooted down, one by one discharged together, surrounded by grass or rice straw cover, to prevent the cold frost. General pre-storage 20 days before entering the pit. Before dressing into the pit to trim dishes, remove the root soil and decayed leaves. Pit bottom