冬天,不管是在家还是在餐馆吃,有火锅的地方就有暖意,想着都那么温馨。一入冬季,最令美食爱好者们向往的大概就要属火锅了。尤其是在北方,寒风凛冽,北风呼啸,此刻若是三五好友找家靠谱的涮羊肉馆子,坐在临街靠窗的位置,透过窗户上掩映的水雾,看外面隐约的车流和人群,转身,桌子上铜锅已开,炭火十足,清汤翻滚,热气袅袅。然后是羊肉新鲜,二锅头给劲儿,一筷子下去,倘若央视记者恰好经过,我定接过话筒毫 Winter, whether at home or in the restaurant to eat, there are places where there is warm pot of warm, think so warm. A winter, the food lovers are most likely to aspire to a hot pot. Especially in the north, the cold and windy, the north wind whistling, at the moment if three or five friends find a home to rely on the mutton mutton restaurant, sitting in the street by the window position, through the window set off by the mist to see the looming traffic and Crowds, turned around, the table is open copper cookers, charcoal full, broth rolling, hot curl. Then lamb is fresh, Erguotou to give birth to a child, a chopstick down, if the CCTV reporter happened to pass, I will take over the microphone