浓浓年味,在于归乡心切,在于欢聚一堂,更在于舌尖上的美味。所以,新年通常会从一片雾气中脱颖而出。从农历腊月开始,整整半个月,很多中国人都会放下手中的一切,专心致志地投入到一种忙碌而甜蜜的状态中。人们用四季所得精心炮制年味,寄托对家人的情意,抒发对岁月的感怀。甜蜜而快乐,辛苦却美好,这,便是舌尖上的新年。而过年时,美味多样,令人念念不忘的,还要 Concentrated flavor, is home to the heart, is to get together, but also lies on the delicious tongue. Therefore, the New Year usually stand out from the mist. From the twelfth lunar month, a full two weeks, many Chinese people will put aside everything in their hands, devoted themselves to a busy and sweet state. People use the four seasons income concocted delicacies, placed on the family’s affection, to express feelings of the years. Sweet and happy, hard but beautiful, this is the tongue of the New Year. The New Year, delicious and diverse, it is never forget, but also