在新的时代形势下,明确高职烹饪工艺与营养专业建设的定位,突出烹饪教育专业建设的特色,提高教学质量,是优化烹饪工艺与营养专业建设的几个思考方向。本文结合我院烹饪专业的发展,就如何将高职烹饪专业建设成具有一定特色的专业提出了几点建议。 Under the new situation of the times, it is necessary to clarify the orientation of higher vocational culinary process and nutrition specialty construction, to highlight the specialty of cooking and education specialty and to improve the teaching quality, which are several thinking directions to optimize the cooking technology and nutrition specialty construction. Based on the development of cooking specialty in our college, this article puts forward some suggestions on how to build a higher vocational culinary specialty into a profession with certain characteristics.