杏作为夏天常见的水果,甜甜酸酸的,果实干面,虽然口感不像桃子那样清脆,但作为桃的近亲属,还是有很多人喜欢吃的。在餐桌上,杏仁多是与以苦菊或芹菜拌为凉菜,清凉爽口。印象中的杏仁都是个头较小,现在多是做成了杏仁露;而杏肉,大都加工成了杏干和果脯。 Apricot as summer common fruit, sweet and sour, dried fruit, although the taste is not as crisp peaches, but as a close relatives of peach, there are still many people like to eat. At the dinner table, almonds are mixed with juicy or celery salad, cool and refreshing. Almonds are the impression of the smaller head, and now mostly made of almonds; and apricot, most processed into dried apricots and preserved fruits.