说到香辣美食,就不得不提桂林的炒田螺啦!因为这种螺生长在水稻田里,所以叫“田螺”。田螺的特点是个大肉肥,味道鲜美。炒田螺时一定要放桂林特制的酸辣椒,再放入葱、姜、三花酒等调料,这样炒出来的田螺酸辣爽口,特别开胃,特别好吃。炒田螺时还有一个小诀窍——将螺尾敲掉,这样烹炒时田螺会更入味,也方便吸食螺肉。 Speaking of spicy food, you have to mention Guilin fried snail! Because this snail grow in the rice fields, so called “snail ”. The snail is characterized by a large meat fat, delicious. Beef snail fried must be placed in Guilin special chili, then add onions, ginger, Sanhua wine and other spices, so speculation out of the snail sour refreshing, special appetizers, especially delicious. There is also a small trick when frying a snail - the snail knocked off, so snail will be more tasty when cooked, but also easy to snail meat.