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一、市场物价变动的特点来自国家有关部门的统计数据表明,自1988年第四季度开始的对国民经济实行全面治理整顿的方针已经初见成效。尤其是通货膨胀的势头得到了有效的抑制,市场物价大幅度回落且呈现出如下特点: ——市场零售物价涨幅逐月趋缓,并已达到1985年以来的最低水平。市场零售物价总水平自1988年2月份突破两位数后,节节爬高;1989年2月份曾高达27.9%(以上年同期价格为100,下同)。此后在“双紧”方针的正效应和市场疲软的合力作用下,市场零售物价涨幅逐月下降,出现“步步低”的态势。1990年6月份仅微升0.8%,上半年平均也只上涨3%,成为1985年以求市场物价最为稳定的时期。——市场物阶的上升山食品价格推动型转化为工业消费品价格的拉动型。1990年上半年食品零售价格上涨了0.9%,大大低于1988年23%和1989年16.2%的上升幅度。对
First, the characteristics of the market price changes Statistics from the relevant state departments show that since the fourth quarter of 1988, the principle of a comprehensive management and rectification of the national economy has begun to bear fruit. In particular, the momentum of inflation has been effectively curbed. The market price has dropped significantly and has the following characteristics: - The retail price increase in the market slowed down month by month and reached the lowest level since 1985. The market retail price level climbed steadily after reaching a double-digit figure in February 1988; in February 1989, it was as high as 27.9% (the same period last year was 100, the same below). Since then, under the positive effect of “double-tight” policy and the combined effect of the weak market, the market retail price increase dropped month by month, resulting in a situation of “gradual decline”. In June 1990, only a slight increase of 0.8% was only 3% higher in the first half of the year, making it the most stable period in 1985 for market prices. - The rise of market order Mountain food price-driven into a consumer-oriented industrial products pull type. Retail food prices rose 0.9% in the first half of 1990, well below the 23% increase in 1988 and 16.2% in 1989. Correct