2011年8月8日,某分局执法人员在对申请人经营的副食品批发部检查时,对其经销的某品牌庆元香菇进行了快速定性检测,检出有甲醛和过氧化氢。后执法人员对上述商品抽样两份(每份一包),一份备样,一份送该市质量监督检测院检测。2011年8月25日,市质量技术监督检测院出具了检验报告,对被检测的庆元香菇,检测机构检测出甲醛含量为32.2mg/kg。某分局认为申请人行为违反了《食品安全法》第二十八条第(一)项的规定,属于经营添加食品添加剂以外的化学物质和其他可能危害人体健康物质的食品的行为。 August 8, 2011, a branch of law enforcement officers in the wholesale operation of the applicant inspection of non-staple foods, the distribution of a brand Qingyuan mushrooms conducted a rapid qualitative detection, detection of formaldehyde and hydrogen peroxide. After the law enforcement officers sampling of the above two products (each package), a sample preparation, a copy to the city’s Quality Supervision, Inspection and testing. August 25, 2011, the city of Quality and Technical Supervision Inspection Institute issued a test report was detected Qingyuan mushrooms, testing organizations detected formaldehyde content of 32.2mg / kg. A branch that the applicant acts in violation of the “Food Safety Law,” Article 28 (a) of the provisions of the operation of additives other than food additives and other chemicals that may endanger human health substances in the food behavior.