水煮鱼起源于重庆渝北地区。发明这道菜的师傅是川菜世家出身,从小在厨房中长大,加之聪明好学,年纪轻轻就有了很深的造诣。1983年,重庆地区举办一次厨艺大赛。在这次大赛上,这位师傅以一种类似于现在水煮鱼做法的烹制方法,制作了与当时传统做法截然不同的“水煮肉片”。这道菜以其色泽、品相、口味等 Boiled fish originated in Chongqing Yubei. Master invented this dish is a family background of Sichuan cuisine, grew up in the kitchen, combined with smart and studious, young have a deep attainments. In 1983, Chongqing held a cooking competition. In this contest, the chef made “Shuishuangshi”, which is quite different from the traditional practice at the time, in a cooking method similar to the current boiled fish practice. This dish with its color, quality, taste and so on