开展企业升级是“八五”期间工业企业的中心工作之一,也是企业管理进步、技术进步、人才开发、增强后劲等方面的综合反映,其目的是全面提高企业素质。就我国调味副食品工业的现状来看,技术落后、管理更为落后。因此,提高企业素质,首要问题在于抓好企业管理工作。而全面质量管理又 The promotion of enterprise upgrading is one of the central tasks of industrial enterprises during the “Eighth Five-Year Plan” period. It is also a comprehensive reflection of corporate management progress, technological progress, talent development, and strengthening of stamina. Its purpose is to comprehensively improve the quality of enterprises. As far as the status quo of China’s seasoning and non-staple food industry is concerned, backwardness in technology and management are lagging behind. Therefore, to improve the quality of enterprises, the first issue is to do a good job of business management. And overall quality management