不少人认为新鲜蔬菜对人体有益无害,其实不然,有的新鲜蔬菜食用后不仅会影响健康甚至会中毒死亡,现介绍几种不宜食用的新鲜蔬菜。 1.新鲜黄花菜。因含有秋水仙碱,食用后在人体内氧化成剧毒物质,仅食用3至20毫克,便可引起中毒甚至死亡。 2.新鲜木耳。因含有一种对光线特别敏感的嘌啉类物质,食后经太阳照射可引起日光性皮炎,严重者导致咽喉水肿影响呼吸。 3.用化肥发的豆芽。因发豆芽的化肥含有大量的氨,在细菌的作用下,会生成亚硝铵,亚硝铵是强致癌物,食后 Many people think that fresh vegetables are beneficial and harmless to the human body. In fact, some fresh vegetables not only affect their health but also cause poisoning after their consumption. Several kinds of fresh vegetables that are unfit for human consumption are introduced. Fresh lily Contains colchicine, after consumption in the human body oxidized into highly toxic substances, only consuming 3 to 20 mg, can cause poisoning or even death. 2 fresh fungus. Because it contains a kind of light-sensitive purine substances, after eating solar radiation can cause solar dermatitis, severe cases lead to laryngeal edema affect breathing. 3 made with fertilizer bean sprouts. Due to the fat bean sprouts contain a lot of ammonia, the role of bacteria, will produce nitrite, nitrite is a strong carcinogen, after eating