去年秋天,我试味刚学会的重阳糕,感到口感如儿时吃过的糕,也像每年春节我姐姐当宝贝一样送给我的崇明农家糯米糕。我拿做好的糕给我姐姐吃,她说:“味道对了。”做过几次后,将重阳糕方子衍生,派生出红豆糕和苹果酱糕,并用微波炉替代了明火蒸,然后找出做蛋糕的硅胶模型,将此做成玫瑰花型。成型后 Last fall, I tried just to learn the Chongyang cake, feel the taste of childhood eaten cake, also like my sister when the Spring Festival every year as my baby Chongming farm glutinous rice cakes. I took a good cake to my sister to eat, she said: “taste right.” After doing a few times, the recipe derived from Chongyang cake derived red bean cake and applesauce cake, and with a microwave oven to replace the open fire , And then find the silicone model to make the cake, make this rose pattern. After molding