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为更好地保障食品的卫生安全和消费者的健康,法国政府一直在严格地执行监测与监控计划,确保本国食品卫生安全体系的高效与稳固。本文对法国食品卫生安全防范措施中的监测与监控计划进行评述,详细地描写了其基本组织结构和工作流程。这对我国的食品卫生安全体系的建立与完善有一定启发意义。
In order to better ensure the health and safety of food and the health of consumers, the French government has been strictly implementing the monitoring and monitoring plan to ensure that the domestic food hygiene and safety system is efficient and stable. This article reviews the monitoring and monitoring programs in French food hygiene and safety precautions and describes in detail its basic organizational structure and workflow. This is of some enlightenment to the establishment and improvement of China’s food hygiene and safety system.