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松口蘑(Tricholoma matsutake)又名松蘑、松茸。菌肉肥厚、香气浓郁、味道鲜美,是一种名贵的野生食用菌。据报道,我州有80万亩林地生长松口蘑,如果以亩产2.5公斤计,则年产量可达200万公斤。新鲜松口蘑不易保存,传统的加工方法是晒干。经晒干的松口蘑,其色、香、味、营养价值均不及鲜品,经济价值下降。为此,我们开展了松口蘑气调保鲜试验,以自然常温保鲜作对照。现将试验情况报告如下。
Tricholoma matsutake, also known as pine mushroom, matsutake. Bacterial hypertrophy, aroma, taste delicious, is a valuable wild mushroom. According to reports, my state has 800000 acres of woodland growth pine tricholoma, if the yield of 2.5 kilograms per meter, the annual output of up to 2000000 kilograms. Fresh truffle is not easy to save, the traditional processing method is to dry. The dried pine mushroom, its color, smell, taste, nutritional value are less than fresh products, economic decline. To this end, we conducted a song Mushroom tune fresh preservation test, fresh naturopathy as a control. Now the test report is as follows.