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鱼类腐败产生的臭味是由氨、三甲胺、甲硫醇和硫化氢所致,尤以三甲胺最甚。人们曾采用活性炭等物理吸附和芳香性掩蔽等方法
The odor of fish spoilage is caused by ammonia, trimethylamine, methyl mercaptan and hydrogen sulphide, most notably trimethylamine. People have used physical adsorption such as activated carbon and aromatic masking methods