台北市士林区农会于1986年从荷兰引进甜茴香试种,生长情况表现良好,抗病力强,从育苗到采收不须洒农药,是极好的无公害蔬菜。秋末定植80天后可采收。每分地(1.5亩)可获鲜鳞片茎2,000～3,000公斤。鳞片质脆而甘甜、叶有清香,心芽具有茴香的香味,可作生食蔬菜。种子研磨后可供作香料。据专家分析磷、钙、铁含量均较高,维生素C也很丰富,是一种值得推广的新兴蔬菜。 Shihlin District of Taipei farmers in 1986 introduced from the Netherlands sweet fennel test species, good growth performance, disease resistance, from nursery to harvest without sprinkling pesticides, is an excellent pollution-free vegetables. Autumn planting 80 days after harvest. Each sub-(1.5 acres) can be scaly stem 2,000 to 3,000 kg. Scaly crisp and sweet, leaves with fragrance, heart bud with fennel flavor, raw vegetables can be used. After grinding the seeds for spices. According to expert analysis of phosphorus, calcium, iron content is high, vitamin C is also very rich, is a worthy promotion of emerging vegetables.