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运城是我省柿子主产县之一。群众历来有液藏柿果的方法,现介绍如下。液藏法采用的溶液是以明矾、食盐加水而成。食盐起防腐作用,明矾能保持柿果的硬度。配方有以下几种：
Yuncheng is one of the main persimmon county in our province. The masses have always been the method of persimmon possession, are described below. The solution used in the reservoir method is alum, salt and water made. Salt plays a preservative effect, alum can maintain the hardness of persimmon fruit. The formula is as follows: