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“因为茅台的标杆作用,茅台镇的酱酒都以茅台为品质标准,导致目前整个茅台镇酱酒的品质严重同质化,五星酱酒大胆提出酱香品质创新,是茅台镇的一大突破。”——曾祖训五星闪耀,酱酒飘香2012年12月26日,成都锦江宾馆。著名白酒专家曾祖训、胡永松、赖登、李克明、钟杰等相继现身。人们颇多猜测:这些酒界“大腕”做什么来了?他们自然是品鉴酒品而来。是什么酒这么大台面,竟然汇聚五大名家?答案是贵州五星酱酒。一个看似陌生的名字,却又如此熟悉,它来自茅台镇。
“Because of the benchmarking of Maotai, Maotai town sauce are Maotai quality standards, leading to the quality of the entire Maotai town wine serious homogeneity, five-star sauce boldly proposed Maotai quality innovation, is a large Maotai Town Breakthrough. ”- Zeng Zu training five-star shine, fragrant sauce December 26, 2012, Chengdu Jinjiang Hotel. Zuzu famous liquor experts training, Hu Yongsong, Reiden, Li Keming, Zhong Jie, etc. have appeared. Many people speculate: these wine industry “big name ” what to do? They naturally come from tasting wine. What is such a large wine table, even bringing together the five masters? The answer is Guizhou five-star sauce. A seemingly strange name, but so familiar, it comes from Maotai.