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传统看法都说“菠菜不能和豆腐同吃”。但如今有人说,只要把菠菜在沸水中焯一下,可以降低草酸的含量,就能再和豆腐同炒。这两种说法究竟哪种正确?
The traditional view that “spinach can not eat with tofu.” But now some people say that as long as the spinach boiled in boiling water, you can reduce the content of oxalic acid, you can then speculation and tofu. Which of these two statements is correct?