论文部分内容阅读
平山县食用菌规模种植始于二十世纪八十年代,经过近三十年的摸索发展,在品种和规模上均取得了初步成效,但和先进县市相比,仍存在很大差距,主要表现是:1、品种单一,优质品种少,目前栽培品种仍以金针菇、平菇为主,珍稀品种如黑木耳、白灵菇、香菇等面积很小。2、栽培模式单一,周年生产格局没有形成,金针菇、平菇只在冬春季栽培,夏季菇棚闲置近半年。3、资源优势未能充分利用,果树刺槐等修剪枝条均可作为食用菌生产原料,且苹
Pingshan County, the scale of mushroom cultivation began in the 1980s, after nearly 30 years of exploration and development, both in terms of variety and size have achieved initial results, but compared with advanced counties, there are still a big gap, mainly The performance is: 1, a single species, high-quality varieties, the current varieties are still flammulina velutipes, mushroom-based, rare species such as black fungus, Bailing Mushrooms, mushrooms and other small area. 2, a single mode of cultivation, the annual pattern of production did not form, Flammulina, mushroom cultivation only in winter and spring, summer mushroom shed idle for nearly six months. 3, resource advantages failed to take full advantage of pruning fruit trees such as acacia branches can be used as edible mushroom production of raw materials, and apple