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中国古代农业属于小农经济,农业规模非常小,农民人均一亩三分地,户均不足10亩地,农业产出也很小。农业文化遗产是经过千百年而形成的优化的复合生态系统,如今面对工业化、城市化,特别是食品安全等问题,它的保护尤其显得必要。例如,东亚特定的地理环境所形成的稻作文化,如果不种水稻了,这个概念就不再具有意义。农业文化遗产的保护对象应包含农村的自然景观、传统的农作实践、农产品,以及与之相
China’s ancient agriculture belonged to a small-scale peasant economy. The size of agriculture was very small. Peasants averaged one-third of a mu, less than 10 mu per household, and the agricultural output was also small. The agricultural heritage is an optimized compound ecosystem formed after thousands of years. Nowadays, its protection is especially necessary in the face of industrialization, urbanization, and especially food safety. For example, the culture of paddy culture formed in a particular geographical environment in East Asia is no longer meaningful unless it is paddy rice. The object of protection of agricultural cultural heritage should include the rural natural landscape, traditional farming practices, agricultural products,