主料:蒸馒头用的酵母面(俗称老面)100克用水化开后,加细玉米面2500克,加糖50克(饴糖最好,如无饴糖用红、白糖也可,下同),轻捏成窝头状。水开后蒸20分钟起锅,趁热搓散,搓得越细越好。再加文火炒香的细米糠1000克,搅拌均匀后装袋密封发酵一天后放入冰箱内保存备用。 钓鲤、鲫:主料1000克,加烤白薯泥250克,炒香黄豆面250克, Ingredients: Steamed buns with yeast surface (commonly known as the old noodles) 100 grams with hydration, add corn flour 2500 grams, add 50 grams of sugar (caramel best, such as non-caramel with red, white sugar, the same below), light Pinched into a nest shape. 20 minutes after the water boiled steam, hot rub, rub the more detailed the better. Add simmer saute rice bran 1000 grams, stir bagging sealed fermentation a day into the refrigerator to save spare. Fishing carp, crucian carp: Ingredients 1000 grams, add roasted sweet potato mud 250 grams, 250 grams of saute soybean noodles,