十一长假,除了大包小裹的月饼、营养品之外,最让人头疼的就是家里“堆积如山”的水果了,一时半会儿吃不完,很容易变质,面对这些“变坏”的水果,扔掉太可惜,但也有人说吃了会致癌!而且,因水果种类、品种或产区的不同,部分水果要季产年销,以旺补淡,在储藏、运输、销售以及选购过程中,不可避免地会出现机械损伤、生物和化学性污染等问题,从而使水果霉烂变质。有时候一些水果只是“坏”了一小部分,人们往往舍不得扔,只挖去烂处,简单清洗或去皮后即食用。而且水果都是些娇气的东西,怕摔怕碰,怕冷怕热。所以,我们经常会碰到一些烂果子。基于“勤俭节约”是国人崇尚的一种美德,于是,那些摔坏的苹果被紧急做成的果盘,出现褐色斑块的鸭梨变成了梨汤,还得从长出青霉的橘子中抢出两瓣来吃。这些抢救性吃法究竟对不对?对身体健康有没有危害呢?霉烂水果应怎样处理呢?我们这期就来说道说道。 Eleven holiday, in addition to large packages of small cakes, nutrition, the most troublesome is the home “piles ” fruit, half past while eating, it is easy to metamorphosis, in the face of these Unfortunately, some people say that eating will cause cancer! Moreover, due to the different types of fruit, varieties or producing areas, some of the fruits should be seasonally sold annually in order to compensate for the weakness in storage , Transport, sales and purchase process, mechanical damage, biological and chemical pollution will inevitably occur, so that the fruit moldy deterioration. Sometimes, some fruit is only a small part of the “bad”, people often reluctant to throw, just dig rotten, simple cleaning or peeled and ready to eat. And the fruits are some delicate things, afraid to touch afraid of fear cold afraid of heat. So, we often encounter some bad fruits. Based on “Diligence and frugal ” is a country advocate a virtue, so, those apples were broken into an emergency fruit plate, brown plaques become pear pear soup, have to grow from Penicillium Snatched two oranges to eat. Are these salvage foods correct? Is there any harm to our health? How should we deal with the rotten fruits? We said this time.