旧时北京中等以上人家,有盘中供果闻香的习惯。这种中式果盘,不同于花团锦簇的西式果盘,后者偏赏水果的缤纷颜色,前者则更注重鼻端的嗅觉享受。中式果盘中所供的果子随季节更换。普通人家,初夏摆上一盘香白杏,深秋后用苹果。黄里透白、白里透红的 Middle-aged or older Beijing people, there is a dish for the smell of habit. This kind of Chinese fruit plate is different from the western-style fruit plate which is rich in flowers. The latter favors the colorful colors of fruits, while the former focuses more on the smell of the nose. The fruit from the Chinese fruit plate is changed with the seasons. Ordinary people, put a plate of white apricot early summer, late autumn with apples. Yellow and white, rosy white