柳蒿芽(Artemisiaintegrifolia)是菊科植物,野生分布在大兴安岭东部,以牙克石、乌尔旗汉、温库图一带居多。生长在森林草原、草甸和林缘湿地。传说当年成吉思汗率兵东征时,发现这种野菜好吃,后来就成为民间常吃的野菜了。柳蒿芽的嫩茎叶,炒、烩都可以,炖鱼时放一些味道鲜美。稍老的柳蒿芽可淹咸菜或水烫 Artemisia integrifolia is a plant of Compositae. It is wildly distributed in the eastern part of Daxinganling. It is mostly found in the areas of Yakeshi, Urqi, and Wankuntu. Growing in forest grasslands, meadows and forest margins. Legend when Genghis Khan led the army during the Eastern Conference, found that this wild delicious, and later became a popular edible wild herbs. Artemisia bud tender leaves, fried, braised can, put some delicious fish stew. Slightly old artemisia buds can be flooded with pickles or water