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在要求食品丰富多采化的今天,以浓香型为主的白酒市场,需要更多的新香型白酒,于是,芝麻香这个新香型应运而生了。其一上市便以它独有的风格(它没有相当于己酸乙酯之于浓香型、乙酸乙酯之于清香型那样的主体香味成份;芝麻香位于清、浓、酱三角的中心自成一格;其主要香味组份与三类白酒主要香味组份均有联系,但含量较少;含量适中的含氮化合物在“淡雅”的背景下与芝麻香有关;3-甲硫基丙醇作为特征性组份已列入标准,它是由蛋氨酸转化来的,而蛋氨酸与含氮化合物都与原料中的氮源有关,都与芝麻香有关),和其高科技含量及不易仿冒的优势,受到广泛欢迎,有着十分广阔的发展前景。去年底,在芝麻香型新酒种“景阳神酿”荣获全国著名创新品牌金奖之际,景芝酒业在潍坊富华宾馆举办了“芝麻香型景阳神酿荣获‘中国白酒著名创新品牌’座谈会”,中国白酒业泰斗周恒刚、白酒专家沈怡方、高月明等业内权威人士欣然应邀与会,品尝景芝酒,共话芝麻香,给予景芝酒很高的评价并寄予厚望。
In today’s demand for rich and diverse food, the liquor market, which is mainly based on Luzhou-flavor, needs more new-flavor liquors. Therefore, the new sesame-flavor has emerged. Its first appearance is its unique style (it does not have the main aroma components like ethyl hexadecanoate, and ethyl acetate and fragrant type; sesame is located in the center of clear, thick, sauce triangles. Into a grid; its main aroma components are associated with the main aroma components of the three types of liquor, but with less content; moderately contained nitrogen-containing compounds are associated with sesame in the “light” background; 3-methylthiopropylene Alcohol has been included in the standard as a characteristic component. It is converted from methionine, and methionine and nitrogen compounds are related to the nitrogen source in the raw material, which are related to sesame-flavor, and its high-tech content is not easy to counterfeit. The advantages have been widely welcomed and have very broad development prospects. At the end of last year, at the time when the new sesame-flavored wine “Jingyang Brewing” was awarded the gold medal of the national famous innovative brand, Jingzhi Liquor held the “Sesame-flavored Jingyang Shenji” won the famous innovative brand of Chinese liquor at the Fuhua Hotel Weifang. The “Symposium,” Chinese liquor industry expert Zhou Henggang, liquor expert Shen Yifang, Gao Yueming and other authoritative people in the industry were pleased to attend the meeting. They tasted Jingzhi wine and talked together about sesame, giving Jingzhi wine a high rating and high hopes.