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目的深入探讨脑卒中患者吞咽障碍及营养支持的有效护理方法。方法选取我院2014年11月至2015年9月期间收治的60例脑卒中患者作为本次研究的研究对象,采用随机性分组的方式将60例患者分为观察组和对照组,每组各30例;对照组患者采用肠外营养支持护理,观察组患者采用肠内营养支持护理,比较两组患者的护理效果。结果经过系统的护理及资料整理,观察组患者在白蛋白、总蛋白、血红蛋白指标、并发症发生率及患者满意度上均明显优于对照组(P<0.05),统计学差异显著。结论对脑卒中患者进行图案眼障碍评估,并对其行肠内营养支持护理,能够提升患者的满意度并降低并发症的发生。
Objective To explore in depth the effective nursing method of swallowing disorders and nutritional support in patients with stroke. Methods A total of 60 stroke patients admitted from November 2014 to September 2015 in our hospital were selected as the study subjects. Sixty patients were randomly divided into observation group and control group 30 patients in control group were enrolled in parenteral nutrition support group and enteral nutrition support group in the observation group. The nursing effect was compared between the two groups. Results After systematic nursing and data collation, the observation group patients were significantly better than the control group (P <0.05) in albumin, total protein, hemoglobin index, the incidence of complications and patient satisfaction, the difference was statistically significant. Conclusion Evaluation of pattern eye disorder in patients with stroke and its enteral nutrition support nursing can improve patient satisfaction and reduce the incidence of complications.