几个有分量的国际医学报告都称葡萄酒,尤其是红酒,为有效的抗氧化物,有益身体健康,又对心脏病、胆固醇过高、白内障、癌症等疾病有预防作用。葡萄酒被视为健康食品,完全扭转了酒精—直以来担演的坏角色。二十年前,我每次外出喝一晚红酒,女人会苦着脸说:“对你身体不好。”现在,女人会高高兴兴跟我—人一杯。 Several weighty international medical reports claim that wines, especially red wine, are effective antioxidants for their good health and prevent diseases such as heart disease, hypercholesterolemia, cataract and cancer. Wine is considered a healthy food, completely reversing the alcohol - the bad character ever played. Twenty years ago, every time I went out for a drink of red wine, a woman said with a bitter face: “It is not good for you.” Now women are happy to talk to me - a cup.