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台北举行第三届传统美食节 台北市第三届传统美食节8月4日开幕。客家的汤圆、闽南地区的烧肉粽、原住民的小米酒等吸引了大批的台北市民,游客争相品尝。 台北市的小吃历来备受各地观光客的青睐,此次传统美食节完整地展示了台北多元的小吃文化。圆环及西门是台北最著名的两个小吃市场,此次美食节专门为两地的小吃摊贩布置了一个主题区:而原住民小吃主题区,也使人们在品味美食的同时可以感受别有风味的原住民文化习俗。 美食节上还有不少精彩的现场表演以及亲子互动、烹饪教学等参与性活动。
Taipei held its third traditional food festival Taipei’s third traditional food festival opened on August 4. Hakka dumplings, pork dumplings in southern Fujian, Aboriginal millet wine attracted a large number of Taipei citizens, tourists competing tastings. Taipei’s snacks have always been favored by tourists all over, the traditional food festival shows a complete variety of snack culture in Taipei. The Ring and the West Gate are the two most famous snack markets in Taipei. The Food Festival is devoted to a theme area for snack vendors in both places. The theme area of the Aboriginal Snacks also allows people to enjoy the unique flavors while savoring the food Aboriginal cultural practices. Food Festival there are many exciting live performances and parent-child interaction, cooking teaching and other participatory activities.