在日常生活中,有时烧制的菜肴会过咸、过酸、油腻等,遇到这些情况时,可采用下列办法补救:1.咸汤变淡。菜汤中放盐过多,可放入1个洗净的生土豆,煮上5分钟后,咸汤就变淡了。也可加入适量蔗糖,使汤由咸变淡。2.咸鱼除盐。咸鱼洗净后,放在白酒或米酒中浸泡2～3小时,即可去掉鱼身上 In daily life, sometimes the dishes cooked will be too salty, too sour, greasy, etc., in these cases, the following remedies can be used: 1. salty soup fades. Too much salt in the soup, can be placed in a clean raw potatoes, cook for 5 minutes, the salty soup fades. You can also add the right amount of sucrose, make the soup lighter from the salt. 2 salted fish desalination. Salted fish washed, put in white wine or rice wine soak 2 to 3 hours, you can remove the fish body