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平菇三鲜汤原料:鲜平菇100克,榨菜5克,猪肉片50克,菠菜6棵,酱油5克,熟猪油2.5克,精盐2克。制法:将平菇洗净切片,榨菜也切成片,洗净菠菜待用。炒锅内加一汤碗清水,再下入待用的平菇、榨菜,并用旺火烧沸,而后放进菠菜、肉片、精盐、酱油,烧开后撒去浮沫,起锅装盆,淋上猪油即成。平菇烧牛脯原料:牛脯肉1000克,平菇150克,姜片、葱段各25克,八角3个,酱油75克,白糖30克,绍酒75克,麻油10克,菜油75克。制法:将生牛脯肉切成一寸见方的块,用水洗
Pleurotus soup three raw materials: 100 grams of mushrooms, mustard 5 grams, 50 grams of pork, spinach 6, 5 grams of soy sauce, cooked lard 2.5 grams, 2 grams of salt. Method: Wash mushroom slices, mustard also cut into pieces, washed spinach stand-by. Add a bowl of wok water inside the wok, and then into the mushrooms to be used, mustard, and stir boiling, and then into the spinach, meat, salt, soy sauce, Serve on the lard. Flammulina vetiver raw materials: 1000 grams of beef, 150 grams of mushrooms, ginger, scallion 25 grams each, star anise 3, 75 grams of soy sauce, sugar 30 grams, Shaojiu 75 grams, 10 grams of sesame oil, vegetable oil 75 G System of law: the raw beef cut into square inch block, washed with water