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有些用户认为:电冰箱内温度低,不会产生霉菌,也不会沾污食物。然而,实际情况并非如此。据有关卫生部门的抽查检测资料表明,各种电冰箱内或多或少存在着霉菌污染。污染较为严重的部位是存放蔬菜、水果的果菜盒,平均每平方厘米内霉菌孢子竟然高达1000多个,而箱体内壁上每平方厘米面积有近300多个霉菌孢子,所发现的霉菌种类多达10余种,在5～10℃低温中生长繁殖的霉菌有4种,其中有引起肠炎的尔森氏菌,有产生毒素的青霉菌,以及有致病的毛菌和珠
Some users think that: The temperature in the refrigerator is low, no mold will be produced, and no food will be contaminated. However, the actual situation is not the case. According to spot checks conducted by the relevant health departments, mold contamination is more or less present in various refrigerators. The site where the pollution is more serious is the fruit and vegetable boxes storing vegetables and fruits. The average number of mold spores per square centimeter is as high as more than 1,000, and there are nearly 300 mold spores per square centimeter on the inner wall of the box. There are more than 10 kinds of molds that grow and reproduce at low temperatures ranging from 5 to 10°C. There are 4 kinds of molds that cause enteritis, Penicillium producing toxins, and pathogenic hair bacteria and beads.