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家庭水培技术的发展已有十几个年头,多数人是从水培绿萝和吊兰等观叶类植物开始尝试的,因为它们对环境要求低,极易水培,所以家庭水培就逐渐普及开来。之后很多人开始无土栽培肉类植物,一些新的基质如陶粒、彩珠和粗沙等也得到了普及。现今肉类无土栽培的方式已经变得非常流行,各种无土栽培的基质也得到极大的探索和发展。受近几年食品安全等问题的影响,有一部分朋友开始积极探索食材类植物的家庭无土栽培和水培,并取得了一些成果,水培番薯就是其中之一。
Family hydroponic technology has been developed for over a dozen years. Most people started to try foliage plants such as hydroponic green leaf and spider plant because of their low environmental requirements and their extremely easy hydroponics. Therefore, the hydroponics of the family is gradually gaining popularity Come on. Since then, many people began soilless cultivation of meat plants, and some new matrices such as ceramsite, colored beads and coarse sand have also been popularized. The way in which meat is cultivated in the soil today has become very popular and the various substrates for soilless cultivation have also been greatly explored and developed. Affected by the problems of food safety and other issues in recent years, some friends began to actively explore the soilless culture and hydroponics of the family of food plants and made some achievements. The hydroponics sweet potato is one of them.