近年来,有不少厨师的考核部门只顾经济效益,却根本不讲厨师质量,只要考试者或考试者的单位会出钱,技术合格不合格,厨师牌照拿。 有的人刚进厨房,却可以参加二级厨师培训考核班,学习培训一个月或二个月,“考试”发证,无一落榜。有的人甚至还未进厨房,就“考”取了二级厨师。 还有的人今年进厨房,当年拿二级厨师牌,明年则飞跃跨上特三级厨师的椅子上。从厨两年,就成了高级厨师,真是奇迹！！！ In recent years, there are quite a few chefs whose assessment departments only consider the economic benefits but do not talk about the quality of chefs at all. The examiners or examiners’ units will pay, the qualified technicians will not pass the job, and the chef will take the licenses. Some people just entered the kitchen, but can participate in two chef training assessment classes, learning and training a month or two months, “exam” certification, without a success. Some people even have not yet entered the kitchen, the “test” took two chefs. There are people into the kitchen this year, then take two chef brand, leap next year, leap on the chair of the special three chefs. Chef two years, became a senior chef, really a miracle! ! !