果蔬汁以转换产品形式的方法解决果蔬安全贮藏问题,尽可能维持水果及蔬菜中富含各种营养成分,其中所含的糖类、多种维生素、膳食纤维、及水分等,用于维持人体所需,通过果蔬汁饮料专利的分析,探讨果蔬是容易腐蚀且季节性较强,作为饮品可加强储存,使农业不因此而损失,有效解决中国农业果蔬季节性问题,进行讨论分析。 Fruit and vegetable juices in the form of conversion products to solve the problem of safe storage of fruits and vegetables, as much as possible to maintain fruits and vegetables rich in various nutrients, which contain sugars, vitamins, dietary fiber, and water, used to maintain the human body Through the analysis of the patent of fruit and vegetable juice drink, it is easy to corrode fruits and vegetables and the seasonality is strong. As a drink, the storage can be enhanced so that agriculture will not be lost and the seasonal problems of agricultural fruits and vegetables in China will be solved effectively.