高血压,特别是原发性高血压的发生与人们平时的饮食关系十分密切。略有医学知识的人都知道,食盐过多会使血压升高,进而造成高血压,所以,不少中老年人很注意饮食的咸淡。其实,在调味品中,除食盐以外,过量食用味精同样会引起血压升高。 味精的主要成分是谷氯酸钠。谷氨酸是脑组织氧化代谢的氨基酸之一,所以,谷氨酸对改进和维持丘脑 Hypertension, especially the occurrence of essential hypertension and people usually have a very close relationship between diet. A little medical knowledge of people know that too much salt will make blood pressure, which in turn cause high blood pressure, therefore, many elderly people pay attention to the salty diet. In fact, in condiments, in addition to salt, excessive consumption of MSG will also cause high blood pressure. The main ingredient of MSG is sodium chlorate. Glutamate is one of the oxidative metabolism of brain tissue amino acids, so glutamate to improve and maintain the thalamus