在《舌尖上的中国》里,有一段关于云南建水豆腐的拍摄。夕阳西下,热浪渐要散去,小摊铺的老板娘围着米色碎花围裙,从店中走出来,将一袋晒出黑斑的豆腐递给埋头烤豆腐的老公,老公接过豆腐,熟练地夹起一块块干瘪的“霉豆腐”翻烤,豆腐在炉火下变得焦黄可人,发出滋滋诱人的声响。待蘸上酱汁,定要吹吹凉,再放入口中,要不汤汁便会从无数蜂窝状小孔中溅出,烫了嘴巴。建水县是云南省红河哈尼族彝族自治州的下辖县,位于滇南红河北岸。据传,建水豆腐最早源于明朝。当时,有位母亲担心被征兵 In China on the Tongue, there is a section on the shooting of Yunnan Jianshui Tofu. The setting sun, the heat waves gradually dispersed, small paving props around the beige floral apron, walked out from the store, will be a bag of dried tan tofu gave burned tofu husband buried her husband took the tofu, Skilledly picked up a piece of shriveled “moldy tofu ” roast, tofu in the fire became yellow, pleasant, nourishing appealing sound. To be dipped in sauce, be sure to blow cool, and then into the mouth, or soup will be numerous holes from the honey splashed, burned his mouth. Jianshui County is the jurisdiction of Honghe Hani and Yi Autonomous Prefecture in Yunnan Province, located in the northern bank of the Red River in southern Yunnan. According to legend, Jianshui tofu originated in the Ming Dynasty. At that time, a mother worried about conscription