那时候,我还是一家餐厅的小厨师。有一天,餐厅里最豪华的一间包房被几位客人订满,可是主厨却有事没来,所以,做牛排的任务就交给我了。服务生告诉我,这些客人是一家大公司的上层管理者,要我格外小心,因为其中一位客人年纪大了,对食物可能会比较挑剔。 At that time, I was still a restaurant chef. One day, the most luxurious room in the dining room was filled up by several guests, but the chef did not come across anything, so the task of steak was handed over to me. The waiter told me that these guests are the top managers of a large company and asked me to be extra careful because one of the guests is old and may be more critical of the food.