论文部分内容阅读
目的:研究孕早期补充小剂量的铁剂对于预防妊娠期贫血的作用。方法:在2015年2月至2017年1月来佛山市顺德区第二人民医院产检的妊娠早期孕妇中选出70例随机分组,对照组孕妇给予常规饮食干预,观察组孕妇则在对照组的基础上加用小剂量铁剂,对比两组孕妇的妊娠期贫血发生率、生化检验指标。结果:观察组孕妇未出现妊娠期贫血,对照组孕妇的妊娠期贫血发生率17.14%更高,差异具有统计学意义(P<0.05);经过12周的干预,观察组孕妇的血清铁、血清铁蛋白水平均比对照组高,且观察组孕妇的总铁蛋白结合力更低,差异具有统计学意义(P<0.05)。结论:孕早期补充小剂量的铁剂能有效预防贫血的发生,提高血清铁水平,保障铁代谢的正常,保障母婴健康。
Objective: To study the effect of iron supplementation in early pregnancy on the prevention of anemia during pregnancy. Methods: From February 2015 to January 2017, 70 pregnant women of the second trimester who were from the Second People’s Hospital of Shunde District of Foshan City were randomly assigned to receive routine dietary intervention. Pregnant women in the control group Based on the use of small doses of iron, compared the incidence of pregnancy anemia in two groups of pregnant women, biochemical test indicators. Results: The anemia in pregnancy was not observed in the pregnant women in the observation group. The incidence of anemia during pregnancy was 17.14% higher in the control group (P <0.05). After 12 weeks of intervention, serum iron and serum Ferritin levels were higher than the control group, and the observation group of pregnant women with lower total ferritin binding, the difference was statistically significant (P <0.05). CONCLUSION: Supplementing small dose of iron in early pregnancy can effectively prevent anemia, raise serum iron level, ensure normal iron metabolism and protect the health of mother and baby.