本文主要依据日本国立蔬菜试验场山川邦未先生文章,结合我国情况加上自己看法编译的。 防治蔬菜病害主要有三种方法,即利用抗病品种;用化学、物理、生物方法抑制或杀灭病原菌;控制作物生长发育环境(栽培防病)。其中以利用抗病品种最为有利,既可节省劳力和资材又符合食品卫生,越 This article is mainly based on Japan’s National Vegetable Field test Mr. Yamaguchi Mr. article, combined with our own situation with their own views compiled. There are three main ways to prevent and control vegetable diseases, namely, the use of disease-resistant varieties; chemical, physical, biological methods to inhibit or kill pathogens; control crop growth and development environment (cultivation and disease prevention). Among them, the use of disease-resistant varieties is the most favorable, which can save labor and materials as well as meet food hygiene. The more