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目的了解永安市主要食品的污染现状,为食品安全监管提供依据。方法按三明市抽检计划和监测内容要求,共采集大米、卤制品、食用油和膨化食品等12类食品467份,进行食品化学性污染和微生物污染检测。结果化学性污染物检测样品包括食用油、大米、肉松、皮蛋、饮料、果冻、蜜饯、膨化食品、扁肉馅,总超标率为6.6%;大米和食用油超标率分别为26.1%、4.4%,扁肉馅硼砂阳性率12.1%;铅、酸价、过氧化值指标超标率分别为21.4%、2.2%和2.2%;137份食用油中的6份不合格样品均来源于餐饮店,其使用的煎炸油不合格率为15.8%。微生物检测样品包括熟肉制品、罐头食品和糕点共132份,10份不合格样品均为卤制品(7.6%);92份熟肉制品不合格项目为菌落种数(3.3%)和大肠菌群(10.9%)。结论应加大对问题食品的监督,加强食品安全风险监测,加快制定安全管理对策。
Objective To understand the status quo of the pollution of the main food in Yong’an and provide the basis for food safety regulation. Methods According to Sanming sampling plan and monitoring requirements, a total of 467 samples of 12 kinds of foods such as rice, halogen products, cooking oil and puffed food were collected for chemical and microbial contamination testing. Results The test samples of chemical contaminants included edible oil, rice, floss, preserved egg, beverage, jelly, candied fruit, puffed food and flat meat stuffing with the total exceeding standard rate of 6.6%; the exceeding standard rates of rice and cooking oil were 26.1%, 4.4% , Bismuth flat-bored sand borax positive rate of 12.1%; lead, acid value, peroxide value exceeded the standard rates were 21.4%, 2.2% and 2.2%; 137 samples of oil in 6 substandard samples are from the restaurant, its The use of frying oil failed rate of 15.8%. 132 samples of cooked meat products, canned food and pastry were included in the microbiological tests, and 7.6% of the 10 unqualified samples were unqualified samples. The number of non-conforming samples of 92 cooked meat products was 3.3% and coliform (10.9%). Conclusion The supervision of the problem food should be stepped up, the risk monitoring of food safety should be strengthened, and the safety management measures should be expedited.