如今生活富裕了,人们在外就餐的机会大大增加。一般来说,饭店里饭菜总是高盐、高油脂的居多,可能对健康不利。而且在外就餐往往是请客吃饭,会担心点菜少显得太寒酸,客人吃不饱。其实,这种想法应该过时了。在注重生活质量的当下,能不能点出一桌既健康、又美味的饭菜,才是凸显宴客者品味的关键所在。因此在宴请客人或家庭聚餐时,您不妨在点菜品种上和进餐顺序上下点功夫,看看是不是会让大家赞叹您的健康品味。 Nowadays life is rich, and people’s chances of eating out are greatly increased. In general, meals in restaurants are always high in salt and high in fat, which may be detrimental to health. And eating out is often a treat, will worry less order is too shabby, guests eat enough. In fact, this idea should be out of date. Focus on the quality of life in the moment, can point out a table both healthy and delicious meals, it is to highlight the key to the feast of taste. So when you have dinner or family dinner, you may wish to take a lavish effort on the order and meal order to see if you will appreciate your healthy taste.