Anatomical Study an the Development of Strawberry Fruit

来源 :东北农业大学学报(英文版) | 被引量 : 0次 | 上传用户:LuYang
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The development of strawberry fruit, two cultivars-Gelila and Xiaoshi, was systematically studied by anatomical and embryological methods. The growth dynamics of fruit showed that the two cultivars performed similar changes with their fresh weight volume and structure, it included the first slow growth stage, the rapid growth stage and the second solw growth stage. The fruit was a typical polyachene with a ovule which belonged to a Poligonum type, the growth process of pollen tube from stigma to embryo sac was clearly observed by flourescence microscopy. Embryo development was similar to that of most dicotyls, and the mature embryo was orthotropous; Endosperm development was a nuclear type, and gradually disappeared with development:Seed coat consisted of 3~4 layer cells, and pericarp was composed of 6~8 layer cells which differentiated from ovary wall cell; The structure of receptacle was a typical stem which consisted of epidermis ,cortex and vascular cylinder. With development, the cortex and pith of fruit contained plentiful parenchyma tissue, and they were mainly edible sections.
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